Tuesday, August 23, 2011

Hot Sauce Time Again

5 oz peppers, 1 cup vinegar, 1/2 tsp salt. Blend, boil, skim, pour in hot jar. Cover with thin cloth tied with a rubber band. Now to wait three days and see what develops. I sampled tiny chunks of each of the peppers 20 min ago and my lips are still burning.

Hot pepper sauce

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