Tuesday, June 23, 2015

Eating Flowers

One of the first things the garden provides that I can eat - zucchini flowers. Dipped in egg and flour and fried. Love em!

First taste of spring
The harvest of black raspberries this year was pretty solid - ended up with 1.75 lbs. You have to get to them quickly, they're around for a week or two then gone, sadly. Not sure if these are destined for pie or jam.
Yum, sweet and seedy black raspberries
Picked my first zucchini today. Lots more on the way. Kale is getting past it's prime, but still not eating it. Cucumbers are doing a fine job so far. Hope the ground hog stays away.


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