Saturday, November 12, 2016

Baguette Detour

So I used the blog to record some bread baking experiments back in 2010, and I'm going to do the same now. I've made a lot of bread since then, and I like to think I've made some improvement over that time. But I've never really done baguette before. So I'm going to keep a record and see how it improves over time.

Recipe -

First attempt

These were good but too dense. And the crust not so blistery as I would have liked.

Second attempt

These were worse.

To do:

- perhaps try a different recipe
- use razor blade for scoring
- get crumb shots

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