Sunday, November 27, 2016

Finally, perfection

Well, ok, perfection might be a bit strong of a word. But it turned out very nicely. I doubled up the dough in one of the loaves to make a bit bigger loaf - worked well. Once again sprayed the loaves with water from the sink, then threw a handful of ice cubes in the bottom of the oven. Twenty minutes was perfect, crust looks glorious.

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