Well, it's official, the 2022 season is over. Tuesday morning (11/15) we had a hard frost. We'd had some light ones, but the basil held on, though not flourishing. I did a final pick of basil a couple weeks ago and had some pesto. But this frost turned all the remaining plants to mush. Except kale. KALE DON'T CARE. Actually the dill looked ok, too. Funny, I grew dill but never picked or used any. I brought the oregano inside, along with the peppers.
Peppers for overwintering! |
They seem pretty happy with their situation despite the absolutely savage cutting back of the plants and removing all their leaves. But in the last month they have blown up, and they almost all have an explosive growth of new leaves on the remaining sticks.