Buttered the bowl, placed in the warmer with a bowl of water
20 minutes later
20 minutes after that
Split into two halves, loaded one into the preheated baking pan, made a ball of the other. Did add the water to a preheated pan as well.
About 15 min into the 30 min bake. Oh yeah, looking good.
The loaf
Interior of the ball
The ball fresh from the oven...
...and thirty minutes later.
The one thing I neglected was slashing the top of the loaves. I always seem to leave out at least one step or get it wrong somehow. Still, aside from the loaf that was insufficiently cooked none of it has gone to waste.
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