First pass |
I'm thinking big tomatoes in the fenced in garden, and a variety of cherry tomatoes in buckets, most likely on the front porch. I've been amassing a large quantity of 3 gallon buckets (they serve up loads of hard boiled eggs at work from the buckets). Going to use those for peppers. And then finally the tons of empty 2 liter bottles I have will be pots for basil. Maybe dill as well.
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