Really enjoyed the pickled banana peppers from last year, so I'm growing Hungarian Wax peppers this year for the same purpose. Should be a bit spicier. So here's my first shot at a recipe. Just refrigerator pickles until I find a recipe I like.
- 1 cup apple cider vinegar
- 1 cup white vinegar (no culinary reason, just didn't have enough apple cider vinegar)
- 1 cup water
- 1/2 Tbs salt
- 1/2 Tbs sugar
- Small slices onion
- few cloves garlic
Lots going on in the garden, will update soon.
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