So I used the blog to record some bread baking experiments back in 2010, and I'm going to do the same now. I've made a lot of bread since then, and I like to think I've made some improvement over that time. But I've never really done baguette before. So I'm going to keep a record and see how it improves over time.
Recipe - http://www.kingarthurflour.com/recipes/classic-baguettes-and-stuffed-baguettes-recipe
First attempt
These were good but too dense. And the crust not so blistery as I would have liked.
Second attempt
These were worse.
To do:
- perhaps try a different recipe
- use razor blade for scoring
- get crumb shots
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