Sandwichspace 41 - 46

41

Shrimp! 10/26. Was really good. 7/10

Appearance 6/10

Flavor 7/10

42

Bacon, 10/30. IIRC, I enjoyed the bacon on this one.

Appearance 5/10

Flavor 5/10

43

So I went did a 24 hour sous vide cook of a 3 lb eye round of beef. Turned out very much like a nice tender roast beef.

The color in this pic is not appetizing at all! Lol. But The beef was good and I used a slab of it on my breakfast sandwich.

I mean... I guess I did. I know I did but you can't see it at all. Anyway, the roast beef slab was good and meaty and thick and a very appealing part of the sandwich. 8/10. But a lot of work for it.

Appearance 6/10

Flavor 7/10

44

Vegetarian, the meat was hardly missed.

Pepper jack and cheddar, heavy cheese presence.

Appearance 6/10

Flavor 6/10

45

Vegetarian again? Or was there a slice of sous vide chicken in there? Who can say.

46

Ok, this one is pretty. Pepper jack, no meat.

Appearance 8/10. And the photo did it justice.

Flavor 7/10. Very good. Satisfying. I am beginning to think we have a winner. I may just run it up to 49 for the 7x7 grid combined pic, then do a final one of just the winner for number 50. I may need to round it all out with brioche and scrapple, because those need to be in the running.