Saturday, June 30, 2012

Hungarian Wax Pickles

Really enjoyed the pickled banana peppers from last year, so I'm growing Hungarian Wax peppers this year for the same purpose. Should be a bit spicier. So here's my first shot at a recipe. Just refrigerator pickles until I find a recipe I like.

  • 1 cup apple cider vinegar
  • 1 cup white vinegar (no culinary reason, just didn't have enough apple cider vinegar)
  • 1 cup water
  • 1/2 Tbs salt
  • 1/2 Tbs sugar
  • Small slices onion
  • few cloves garlic

Lots going on in the garden, will update soon.