Wednesday, March 15, 2017

Results, Croissant run #3

Ok, so they turned out better than I had expected. I checked on them 10 minutes through the bake and saw them boiling away in a giant puddle of melted butter. Doh, I guess butter containment was somewhat less than 100%. So I took the tray out of the oven and slowly and carefully poured off the butter ocean. Popped them back in and voila. The recipe said 20 min, but that was woefully inadequate, took 30. Even then could have stayed in a bit longer. Otherwise pretty good. Very flaky, very buttery.
Roll them dough
Cut into triangles

Rolled into crescents
Ok, maybe not too bad

Cross section

So flaky
Leftover dough rolled into a chocolate croissant

Chocolatey inside

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