Today's breakfast feast was really nice, but no major new ground was broken. Scrambled with sauteed spinach, thick frozen sausage, cheddar, and ciabatta.
Just for fun I popped the top. Not too photogenic! But does give a nice idea of the crumb of the ciabatta.
Appearance - 6/10
Flavor - 7/10. I toasted it up, then took it to work. Not bad. It steamed up a bit and wasn't too crunchy or too soggy.
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